General snack patterns
Snacking was a prevalent habits both in age range, which have 95·2 % of youngsters and you may 89·9 % regarding teenagers reporting at least one snack experiences in the previous day (Desk ? (Table1). step one ). Furthermore, new imply day-after-day time sum off dinners try 31·0 % having children and twenty seven·4 % to have adolescents (Fig. ? (Fig.step one). step one ). The fresh new mean amount of items, products and you can EO everyday did not disagree significantly because of the sex in children (Dining table ? (Tabledos); dos ); not, adolescent people stated slightly more products than simply adolescent men (indicate 2·47 ( se 0·09) v. 2·19 ( se 0·08) snacks/d).
Table 2
Eating circumstances (EO) a day, of the sociodemographic qualities, certainly one of FECHIC (college students, 4–6 ages) and you may GOCS (teens, 12–14 many years) investigation members (n 1710), south-east area of Santiago, Chile, 2016
Ideal ingredients and you will beverages ate
Your meal and you can beverage classes consumed just like the dinners was indeed similar among people and you can adolescents, which have 7 of top communities contained in one another many years teams (grain-founded candies, dairy food, other candy and candies, fruit-flavoured beverages, salty delicacies, fruits & vegetables, cereal-built snacks, fast food). Dairy products and you will in a position-to-eat break fast grain ranked throughout the top 10 in kids, while empanadas and you can sopaipillas and you can carbonated products ranked about best 10 into the teens (Tables ? (Tables3 step 3 and you will ? and4). 4 ). Vegetables & fruits have been the absolute most are not ate treats group in kids (40·0 %), however, cereals-depending candies rated first in teenagers (46·0 %).
Desk step 3
Each day times intake each capita, percentage of users and energy intake per individual toward top ten as well as beverage communities consumed just like the items and ingredients from inside the brand new FECHIC (students, 4–6 ages) data professionals (n 958), south-eastern area of Santiago, Chile, 2016
† Suggest every single day for each capita dinner class intake (and additionally each other consumers and low-people each and every dining category). For everybody dining organizations, brand new imply full opportunity consumption try 5050 kJ (1207 kcal).
Desk 4
Daily opportunity intake for each capita, percentage of users and energy consumption for each and every user towards the better 10 food and refreshment communities consumed just like the food and you can foods in the the fresh GOCS (adolescents, 12–fourteen age) investigation people (letter 752), south-eastern area of Santiago, Chile, 2016
† Imply each and every day per capita eating class consumption (and each other consumers and you can non-people each and every dinner group). For everybody dinner communities, new indicate full opportunity consumption are 5050 kJ (1207 kcal).
Likewise, to have products and you can products consumed since the products, 7 out of the top 10 eating groups were an identical in age groups (cereal-situated dinners, milk products, beef and you will chicken replacements, vegetables and fruit, oils and you will oils, dairy products, grain-established sweets, processed foods). Beans and you can eggs had been among most other ideal energy contributors within the youngsters, whereas to own teenagers carbonated beverages and you may empanadas and sopaipillas rated when you look at the the major ten (Dining tables ? (Tables3 3 and you may ? and4 cuatro ).
Mineral profile by eating celebration
As Table ? Table5 5 shows, while snacks contributed about a third of the daily energy (kcal/100 g) in both age groups, they more contributed more to the total daily sugar intake (41·7 % in children, 38·5 % in adolescents) and slightly less to the total daily protein intake (20·0 % in children, 17·4 % in adolescents) than would be expected given their energy contribution compared with that of meals. Among participants who reported at least one meal and one Hanoi beautiful women snack in a day (n 1585), the daily energy density was higher for snacks (519 kJ (124 kcal)/100 g for children, 782 kJ (187 kcal)/100 g for adolescents) than for meals (356 kJ (85 kcal)/100 g for children, 431 kJ (103 kcal)/100 g for adolescents) in both age groups (P